Village Harvest: Grain Farro Perlato Italian, 16 Oz

First cultivated in 9000 B.C., farro has twice the protein and fiber as modern wheat. In addition to being nutritious, it’s a delicious staple in many authentic Italian kitchens. Used in soups, salads, stews, and often cooked just like risotto, Village Harvest Farro is certain to please every healthy appetite at your table.

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