Spicy Nothings: Spicy & Tangy Curry Simmer Sauce, 12 Oz

Better known as Vindaloo, this is a popular dish with Portuguese origins. Roughly translated from Portuguese, it means “wine/vinegar and garlic”. Ever since Vasco da Gama discovered the sea route from Europe to India in 1524 AD, a large number of Portuguese have settled down in the picturesque Goa and the surrounding Konkan areas. Historically, this was cooked with pork, red wine and garlic, but then it received the Goan treatment with addition of spices, chilies and tamarind, giving it the distinctive spicy and tangy flavor. “Aloo” in Hindi means potato. But the traditional Vindaloo has no potatoes in it. For vegetarians, try cottage cheese or tofu cubes along with the veggies. Yumm!!!

Attributes: ALCOHOL FREE, ARTIFICIAL COLOR FREE, CAFFEINE FREE, CHOLESTEROL FREE, CORN FREE, DAIRY FREE, DOLPHIN SAFE, FREE RANGE, GLASS, GLUTEN FREE, HORMONE FREE, LACTOSE FREE, NO ARTIFICIAL SWEETENER, NO MSG, NON GMO, NUT FREE, PEANUT FREE, PRESERVATIVE FREE, SOY FREE, VEGAN, VEGETARIAN, WHEAT FREE, YEAST FREE

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