Rufus Teague: Original Meat Rub, 6.5 Oz

Rufus pulled this recipe out of thin air. He knew a good rub is key to bringing out the best in whatever meat you’re cooking… beef, pork, chicken, even fish.  A masterful blend of herbs and spices, you can rub it on anything. Even on non-grillin’ stuff. Folks have really taken a shine to it. 

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