Kettle Cuisine: Chicken & Dumpling Soup, 4 Lb

Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley. Refrigerated Handling Instructions:Store at 30-38°F. Heat to 165°F as quickly as possible by placing pouches in a water bath (kept preferablyaround 180 -190°F) or by pouring product into double boiler (stirring constantly to avoid scalding).

Attributes: ALCOHOL FREE, ARTIFICIAL COLOR FREE, CAFFEINE FREE, CORN FREE, DAIRY FREE, FRAGRANCE FREE, LACTOSE FREE, NO ARTIFICIAL SWEETENER, NO MSG, NO TRANS FATS, NON GMO, NUT FREE, PEANUT FREE, PRESERVATIVE FREE, SOY FREE, YEAST FREE

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