Hodgson Mill: Flour Rye, 2 Lb

Savor the distinct flavor of rye in freshly baked-from-scratch breads. Our Whole Grain Rye Flour is stone-ground from the finest whole grain rye kernels, carefully selected, cleaned, and sorted.  Our stone-grinding process, using two slowly turning cool granite millstones, means you get 100% of the kernel, including the bran and the germ, providing you with all the nutrition and flavor of rye you love. We give you a product superior in flavor and freshness.

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