Organic vegetables, baked organic tofu, and organic rotini pasta in a delectable sauce made with aged English cheddar cheese.Attributes: NON GMO, S...
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After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that...
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Organic tomatillos are cooked and blended with authentic Mexican spices to create this delicious sauce bursting with flavor. Organic brown rice wit...
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Amy's version of this delicious ''Pizza Quatro Formaggio'' features the traditional four cheeses: Fontina, Provolone, Parmesan and Mozzarella. Spri...
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Gluten free tender rice noodles layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and ...
View full detailsMade with organic vegetables, mushrooms and quinoa, an ancient protein-rich grain. The new Sonoma Burger is free from dairy, gluten and soy, and is...
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Delicately spiced organic potatoes, tofu and chick peas in our tasty gluten free tortilla.Attributes: DAIRY FREE, GLUTEN FREE, NON GMO, VEGANSize:
Amy's cheese and tomato pizza made with a tender organic rice crust will surprise and delight those who do not tolerate wheat, and anyone looking f...
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Light tender rice crust topped with organic spinach and dairy-free, soy-based mozzarella and ricotta cheezes, and of course Amy's authentic Italian...
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Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made our Mac and Cheese so popular.Attributes: G...
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Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and mari...
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Our take on teriyaki gives the wrap a twist. Organic rice, vegetables and marinated tofu are mixed with Amy’s own delicious variation of traditiona...
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With savory organic tofu, hash browns and vegetables. It's a great small meal or on-the-go snack!Attributes: DAIRY FREE, GLUTEN FREE, NON GMO, VEGA...
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We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells "comfort". Depriving our gluten ...
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Amy's Gluten Free Broccoli & Cheddar Bake Bowl is delicious with creamy Cheddar sauce and crisp organic broccoli florets. Gluten free toasted b...
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Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...
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A non-dairy variation of the traditional Mattar Paneer, using tofu along with organic peas in a light, delicately seasoned sauce. On the side are f...
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An Authentic blend of spices in a base of organic crushed tomatoes and coconut milk, with soft, creamy cubes of paneer cheese. Alongside the Paneer...
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Tender organic vegetables in a curry sauce with a rich, mild flavor that comes from coconut milk and organic raisins, cashews and slivered almonds,...
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A customer who has tried all of Amy?s pizzas tasted this one and declared ?this is the best, it?s a winner for sure.? Amy?s Meatless Italian Sausag...
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Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a tri...
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Organic black beans, tofu, brown rice, vegetables and cheese in an organic corn tortilla with a blend of tomatillo and ranchero sauces. With organi...
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Amy's dad, Andy, has happy memories of Swedish Meatballs, a special meal his mother made "for company" when he was growing up in Chicago. Wanting t...
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Rotini is one of chef Fred's favorite pastas. Its twisty shape is ideal for holding the sauce and tender shallots, organic asparagus spears and bro...
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A soft corn tortilla between a layer of brown rice, shredded vegetables and sweet corn and a layer of black beans and cheese. Covered with a blend ...
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Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted gar...
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A delicious rich-tasting lasagna made with ricotta, Parmesan and mozzarella cheeses and organic spinach layered between organic pasta, then covered...
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Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered for a flavorful sauce, then served over organic rice noodles, organic house-mad...
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This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared...
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Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin olive oil ...
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Amy loves pasta - and the rest of us do too. So Amy's Kitchen began to search for a nutritious pasta dish that, like our pot pies, would be easy to...
View full detailsOrganic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices. It's a delicious additio...
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Organic tofu scrambled with vegetables and topped with salsa and grated cheddar cheese covers a mini organic tortilla with refried black beans on t...
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We've added mushrooms and olives and our special pizza sauce and mozzarella cheese to our unbeatable crust to create this pizza. It's simply delici...
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Amy's delicious mushroom soup can be heated and served as soup, in a risotto, or you might fancy combining it with other ingredients to create your...
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Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini...
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