Laura Chenels: Brie Goat Cheese, 5 Oz

Laura Chenel’s 5 oz Goat Brie is an American original cheese made exclusively in California. This soft-ripened wheel begins with fresh local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, Goat Brie develops a thin bloomy rind and a velvety texture that quickly becomes oozy. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.

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