For more than 300 years, South Africans have brewed the fermented leaves of the rooibos shrub (Aspalathus linearis ) into an herbal tea that is als...
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Senna (Senna alexandrina) was used for centuries before being introduced into trade in Europe in the 9th century. Named after the port in Alexandri...
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The rhizome of the ginger plant (Zingiber officinale) has been used for centuries in the East for its digestion-supporting properties. Peppermint l...
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Licorice (Glycyrrhiza glabra), whose genus name is appropriately derived from the Greek words meaning "sweet root," is used worldwide as a flavorin...
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Peppermint (Mentha x piperita), first cultivated in England in the 1750’s, quickly gained world popularity due to its unique, refreshing flavor and...
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Raspberry (Rubus idaeus) is a plant native to North America. The women of the Potawatomi tribe from the Great Lakes region brewed tea from the leav...
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Red Clover (Trifolium pratense) blossoms have a long history of use in Europe and North America. It was listed in the United States National Formul...
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Since ancient times, sage (Salvia officinalis) has been associated with good health.* The herb’s Latin name, Salvia, translates into "to be saved."...
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Native to the Mediterranean region, spearmint (Mentha spicata) has been used for thousands of years as a culinary ingredient and fragrance in cosme...
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While well-recognized as a culinary spice, turmeric (Curcuma longa), a relative of ginger, also has a long history of use in China and India. Known...
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Valerian (Valeriana officinalis), has been used traditionally to support restful sleep for hundreds of years. It has been referenced in many pharma...
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Fennel (Foeniculum vulgare) was first cultivated by the ancient Romans, who used the fruits of the plant as a culinary ingredient. Fennel was also ...
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If black beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili. Non-dairy/glute...
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We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.Attributes: DAI...
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Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.Attributes: DAIRY FREE, GLUTEN FREE,...
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For those who like their chili hot! Organic red beans and tofu in a Mexican sauce that's nice and spicy.Attributes: DAIRY FREE, GLUTEN FREE, ORGANI...
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Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.Attributes: CERTIFIED NON GMO, GLUTEN FREE, LOW SALTSize:
The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely litt...
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Contains 340mg of sodium compared to 690mg in Amy's regular Cream of Tomato soup.Attributes: GLUTEN FREE, LOW SALTSize:
Organic pinto beans prepared in the traditional way.Attributes: CHOLESTEROL FREE, DAIRY FREE, GLUTEN FREE, KOSHER, LACTOSE FREE, NON GMO, PRESERVAT...
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Organic pinto beans with green peppers and chiles added.Attributes: CHOLESTEROL FREE, DAIRY FREE, GLUTEN FREE, KOSHER, LACTOSE FREE, PRESERVATIVE F...
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Know anything about red quinoa? Well, your taste buds are about to get a serious education. Grab a box of our organic Inca Red Quinoa and discover ...
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Obviously, we love ourselves some quinoa, so it was only a matter of time before we brought all three varieties of this gluten-free ancient grain i...
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Flower power for beautiful skin, this potent elixir, with Alpine Rose Stem Cells, delivers deep cellular support to soothe, nourish, and transform ...
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